Sana

Benefits

Sana is a fermented milk with a creamier texture and mild taste, providing a valuable source of calcium, B vitamins, and easily digestible proteins. Thanks to the fermentation process, sana supports healthy digestion, boosts natural immunity, and contributes to strong bones and teeth. It is ideal as part of a balanced diet, especially when combined with whole grains or fruits.

Ingredients

Pasteurized cow’s milk, selected lactic cultures.

Nutritional values per 100ml

Energy 234kJ/56kcal
Proteins 3,5g
Fats 3,5g
Of which fatty acids 2,1g
Carbohydrates 4g
Of which sugars 4g
Fiber 0g
Salt max 0,03g
Calcium 125mg